
My life has been lived in four states: Wyoming (the state of my birth and childhood), Idaho (where I attended college), Utah (where I held my first job and where I met my hubby), and Missouri (where we have lived for many years and raised our family). Whenever I have returned to WY, I have always said, "I'm going home," a common pronouncement I think when one returns to the home of her birth and childhood. Such was the case again this year as I returned to WY to spend two weeks with my Dad and family members there. Indeed, wherever there is beloved family, it feels like "home."
As I prepared to return to MO, I found myself once again saying, "It has been great, but I'm anxious to go 'home.' " I flew out of Tulsa, OK this time (a 3-hour drive). My plane got in about 4pm and Steve picked me up at the airport. We stopped in Joplin on the way back for a casual dinner, arriving in Springfield about 8pm. Miss Ky requested that we at least stop by their house and give her a hug before we came home (she really wanted to spend the night but Steve said we needed one night to "regroup" and she could come the next night). She promised not to knock me into the Christmas tree. (Last year after being gone for two weeks, she was so excited to see me that she jumped up and threw her legs around my waist as I was mid-air walking toward her. There was no place to go except into the Christmas tree--both of us. On the bright side, we didn't make too big a mess and I was glad she missed me!)
As Steve and I came through the gates to our subdivision and rounded the corner where our home came into view, I had to smile; all five of the outside lights were on, along with the outside Christmas lights. I truly felt welcome! I laughed and told Steve that meant A LOT to me because I knew it went against his thrifty judgment to turn all those lights on in the middle of the day in order for them to be burning when we got home. He laughed and admitted he considered having Jon come and turn them on about 7pm, but then decided it would cost Jon more in gas than it would cost Steve to burn them for a few hours. We walked into the freshly cleaned house (it's so nice to be married to a man who is so capable and willing to help around the house!) and I knew that I truly was "HOME FOR THE HOLIDAYS!"
I feel rather like I did when friends from my former Ward (church group) asked me how I liked my new Ward. I replied, "There's nothing better than leaving a Ward you love and moving to a Ward you love." Well, there's nothing better than being "home" in WY, and being "home again" in MO.
For the second year, my WY family favored me by holding the Smith Family Christmas Gathering while I was there (last year Steve was with me). University life and winter travel conditions have never allowed us to spend Christmas in WY; rather, our vacations to UT and WY always occurred in the summer months. Thus, the opportunities over these past two years to be with extended family and share traditions have been priceless.
Two long-standing traditions in the Kinghorn and Smith families are the making and decorating of gingerbread cookies, and the "triple treat popcorn balls," the latter tradition originally begun by our Great Grandmother Dansie, and continued through each subsequent generation. My sister Donna asked me to write up how this tradition began and share it with the family, which I did while in WY, so I will share that here:
The Legend of the “Triple-Treat Popcorn Balls”
From the time your parents and grandparents (the children of Scott and LaRae Smith) were born, every year a little before Christmas a package arrived that was eagerly anticipated. It was postmarked “Rigby, Idaho,” and the return address revealed that it was shipped from Great Grandpa and Grandma Dansie (Grandma Kinghorn’s parents).
Although the contents of the package varied somewhat from year to year, one thing remained constant: the treasured popcorn ball “triple treats” that were made by Great Grandma Dansie. The gift for Grandpa and Grandma Smith was special in that it was always something homemade, such as a pair of hand-embroidered pillow cases. But, what we kids looked forward to was those wonderful popcorn balls!
When the box arrived from Idaho, the gift for Grandpa and Grandma Smith was removed and placed beneath the tree. Then the individually wrapped popcorn balls were removed from the box as we children watched (and salivated, remembering Christmases passed) and placed carefully in the branches of the Christmas tree, to be enjoyed on Christmas morning, after the other gifts had been opened and things had settled a bit. Oh, how we looked forward to that moment, and we were never disappointed!
Grandma always formed the popcorn ball around a Tootsie Pop, thus providing a “handle” for the popcorn ball, in addition to a sucker when the popcorn ball was gone. And when she wrapped the popcorn ball in cellophane, she added some curly ribbon to make it extra special, and a candy cane to eat once the popcorn ball and the sucker were finished; thus, we had a “triple treat.” The ingredients in the popcorn balls, alone, were among our favorites, but it was obvious that the extra measure of love that Grandma threw in made these gifts the best in the world! This was always a great lesson to us that the best gifts have much more to do with love than with money.
When Grandma Dansie was no longer here to make the popcorn balls, Grandma Kinghorn and Grandma Smith kept the tradition alive. And after them, their daughters. And now, hopefully, you granddaughters and grandsons and great granddaughters and great grandsons are carrying on this treasured tradition in each of your homes. It’s the traditions--such as this one--that we share and perpetuate that help to identify us as a unique family unit.
Grandma Dansie’s Popcorn Syrup*
½ cup light Karo Syrup
½ teaspoon salt
½ cup butter or margarine
1 teaspoon Vanilla
1 cup granulated sugar
Food coloring (Grandma Dansie always used Red)
Combine all ingredients except the vanilla and food coloring in a medium sauce pan. Stir over medium high heat until the mixture reaches a rolling boil (can’t stir down). Turn off heat. Cover with a tight-fitting lid and let set for 4 minutes. Add vanilla and food coloring. Pour syrup over the popped corn, making sure that every kernel is well coated. Shape into balls and wrap individually in plastic wrap (I find that a fold-over sandwich bag works great). For the “triple treat,” form the popcorn ball around a Tootsie Pop (or other sucker), and then tie a candy cane into the curly ribbon.
A double recipe of syrup will make about 10-12 popcorn balls, depending upon size. ENJOY!
*You will want to pop your corn in advance. For a double recipe, I usually start with three poppers full (1 and 1/2 cups of unpopped kernels).
Who wouldn't have a great time with all these ADORABLE children to keep things lively? It reminded me of all the fun my siblings and I had growing up with our cousins on both sides. (I should add that only about 1/2 of the Smith clan was in attendance at this year's function. We're looking forward to greater numbers at our reunion scheduled for June 2010!)
I need to give credit to my sisters: Donna for spearheading the family gathering and organizing the popcorn ball making event; Jan (and her granddaughters) for baking all the gingerbread men; and Sharon for fixing more than her share of fabulous food. And lots of husbands, nieces and nephews did much to set up and clean up and bring yummy treats, as well. Thanks to one and all!
I feel so blessed to have been able to spend Christmas "at home" in Wyoming, and now, "at home" in Missouri!